Impress your friends with trivia: this is also known as top blade, petite tender, or hanger steak.

Tip: as it is salted separately, thereby adding a more pronounced salt taste, remember to rinse it a few times before marinating and cooking.

The approximate size per package is 250 grams; one piece per pack.

The prices listed are based on the approximate average weight of each product. We aim to maintain all our packages within 10% of the listed price.

BEST USES:

It is best prepared with a marinade, like an Asian blend, olive oil and garlic, or barbecue flavour. This cut works great on a BBQ or a very hot pan, and it does not take a long time to cook. You can eat it on its own, or slice it up for fajitas or sandwiches. Ensure that when slicing a skirt steak, you cut against the grain.

RECIPE LINKS: 

https://thejewishkitchen.com/marinated-skirt-steak/

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.