This is the same as the single brisket, but double the size (ish). The lower half of the brisket is the lean piece, also called the flat, deckle, or first cut. It’s the cut most often found at the grocer’s. For best cooking results, cook for a long time at a low temperature.

The approximate weight of the package is 2.5 kg.

Prices listed are based on the approximate average weight of each product. We aim to maintain all our packages within 10% of the listed price. 

BEST USES:

Brisket can be braised (like a pot roast), poached (like for corned beef), or hot-smoked (like for southern-style barbeque). There is a lower amount of fat (if any) found on a single brisket. Ensure that your brisket is well seasoned, and that you have ample braising liquid to maximize the flavor. Always cook your brisket with the fat side up, and ensure that after you dress it with kosher salt, pepper and other seasonings, it is well covered with foil before placing in the oven at 300 degrees, until fork tender. 

RECIPE LINKS: 

https://www.saveur.com/classic-jewish-brisket-recipe/

https://www.kosher.com/recipe/montreal-spiced-braised-brisket-9449

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.