The approximate size per package is 3KG.

The NY Roast from above the shoulder blade in the chuck primal. This cut has good marbling and flavour, but can be tough if improperly cooked. Braising is the best method for cooking the top blade roast because the moist heat and lengthy cooking time help tenderize the meat.

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.