Slow cooking turns this tough cut of lamb into the most tender, succulent, fall-off-the-bone meat while creating a luxurious depth of flavour in a delicious gravy. We proudly offer Southdown Lamb, the “Aberdeen Angus” of the sheep industry, hailing from our farm in Hamilton. All of our lambs are free-range, antibiotic and hormone-free.

The approximate size per package is 450 grams with 1 Shank per package, which comes frozen.

Prices listed are based on the approximate average weight of each product. We aim to maintain all our packages within 10% of the listed price.

BEST USES:
Braise a lamb shank in wine or broth with low heat and slow cooking, giving you the most delectable meat and flavour enhancer. Serve it over mashed potatoes, polenta or the grain of your choice. Ensure you cook it with fresh herbs, such as rosemary, and toss in chopped onions. They are a meaty delicacy that is easy to prepare and will wow your guests.

RECIPE LINKS:
https://toriavey.com/toris-kitchen/herb-braised-lamb-shanks/

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.