French Brick Roast is a cut of beef that is gaining popularity among meat enthusiasts. This cut is called French Brick because of its square shape that resembles a brick. The French Brick Roast is taken from the chuck area of the cow, which is a lean and tender part of the meat. This cut can be cooked similarly to a brisket by slow roasting for several hours to tenderize the meat.

The approximate size per package is 1.5KG.

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.