This particular roast would be an excellent choice for those in need of a main dish to serve during Shabbos or yom tov meals, catering to a group of 10-12 individuals. As it is a lean cut of meat, it is less likely to experience shrinkage in comparison to a brisket. We highly recommend considering this option for your culinary needs.

The approximate size per package is 2.8 kg.

Prices listed are based on the approximate average weight of each product. We aim to maintain all packages within 10% of the listed price.

BEST USES:

The best way to achieve maximum juiciness is to ensure the Boneless Shoulder Roast has been well-seasoned and massaged with olive oil (or oil of your choice). Let it marinate in the oil and herbs between half and full days before broiling or grilling. Broil on each side for 4-5 minutes to get the most moistness.

RECIPE LINKS:

https://jamiegeller.com/recipes/shoulder-roast-with-garlic-and-herbs/

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.