The rib eye roast is, in our opinion, the best roast in the beef. It is tender, and at the same time, contains a great amount of marbling, therefore producing rich flavor, juicy tenderness, and majestic appearance. Also known as boneless rib roast, or boneless prime rib.

The approximate size per package is 4kg.

Prices listed are based on the approximate average weight of each product. We aim to maintain all our packages within 10% of the listed price.

BEST USES:

Ensure the roast is at room temperature before cooking. You can sear it first at a high heat, and then cook in the oven at a lower heat. Use a rub to spread over it, or make small slits and place whole garlic bulbs. Having carrots and onions on the bottom of the pan adds more flavour. Follow the cooking directions carefully, and use a meat thermometer to not overcook. Serve with the gravy “au jus” or white horseradish.

RECIPE LINKS:

https://www.kosher.com/recipe/standing-rib-roast-2368

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.