Braising or stewing – this bone-in lamb stew meat will help you create the most flavorful and tender stew meat. It’s sold in convenient-sized cube pieces. We are proud to offer Southdown Lamb, the “Aberdeen Angus” of the sheep industry, hailing from our farm in Hamilton. All of our lambs are free-range, antibiotic and hormone-free.

The approximate size per package is 500 grams.

Prices listed are based on the approximate average weight of each product. We aim to maintain all our packages within 10% of the listed price.

BEST USES:
Slow cooking over low heat for 2+ hours will help this meat achieve its most powerful flavour. Onions, garlic, water or broth will enhance the flavors. Whether you are making a Moroccan lamb stew recipe or a traditional stew, ensure you use plenty of flavour enhancers. Wine, tomato paste or even beer will help tenderize and produce delicious gravy.

RECIPE LINKS:
https://thejewishkitchen.com/kosher-lamb-stew/


https://jamiegeller.com/recipes/slow-cooked-lamb-stew/

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.