Slow-cooked lamb shoulder is the ultimate lamb roast. The meat from a lamb's shoulder is flavoured because it’s part of the animal that works hard. It takes a while to become tender, but it's a great choice for stewing and slow-roasting. We proudly offer Southdown Lamb, the “Aberdeen Angus” of the sheep industry, hailing from our farm in Hamilton. All of our lambs are free-range, antibiotic and hormone-free. It’s similar to the forequarter chops and ideal for a sophisticated meal.

The approximate weight per package is 2.5kg.

The prices listed are based on the approximate average weight of each product. We aim to maintain all packages within 10% of the listed price.

BEST USES:
Roast this in your slow cooker or oven. A hint of lemon zest, juice, rosemary, garlic, salt/pepper, and olive oil will make this roast shine. It’s as easy as preparing a brisket or roast chicken. It is not difficult to carve or cut up once cooked.

RECIPE LINKS:
https://oukosher.org/recipes/creole-style-lamb-roast-meat/

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.