Cheek meat, when cooked, becomes exceptionally tender, soft and easy to pull apart.

The approximate size is 500 grams – 1 frozen piece per package.

The prices listed are based on the approximate average weight of each product. We aim to maintain all packages within 10% of the listed price.

BEST USES:
Slow-roasted or braised is the ideal way to prepare this delicacy. Place in your slow cooker for eight hours at a low setting, or you can use a pressure cooker or Dutch oven, and the results will be a juicy and flavourful meal. Once cooked, you can also shred it with a fork for tacos, fajitas or sandwiches. Ensure you place your favourite aromatics (fresh thyme, rosemary, garlic, etc) in your pot. Stews or braised beef with wine will maximize the flavour.

RECIPE LINKS:
https://healthyrecipesblogs.com/slow-cooker-beef-cheeks/

https://www.recipetineats.com/slow-cooker-red-wine-beef-cheeks/

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.