Osso Bucco ($39.99/kg)Shop more
Italian for “bone with a hole,” this has a marrow bone in the center, which ensures your osso bucco is soft and delicious. For best results sear it first, and then slow roast for a long time to ensure the meat falls off the bone.
Estimated size is 400 grams – 1or 2 slices per package.
Prices listed are based on the average weight of each product. We aim to maintain all our packages within 10% of the listed price.
Impress your family and friends with this classic Italian-style dish. Pat dry the meat with paper towels before prepping for cooking, and sear both sides in a hot pan with oil. Then add your favourite red wine, fresh herbs (such as thyme or rosemary), canned or fresh tomatoes, tomato paste and a bay leaf. Let this tender meat braise or cook for at least two hours until it is fork tender. Serve with mashed potatoes, pasta or your favorite grain (quinoa, kasha, or couscous).
PLEASE NOTE: prices listed are based on the approximate average weight of each product.
We aim to maintain all our packages within 10% of the listed price.