The Delmonico roast is a premium cut of beef that is also known as the 2nd filet roast. Alternatively, it can be called a chuck eye roast. This cut is taken from the steak portion of the chuck section that runs into the rib. When prepared through slow cooking, it is sure to yield a flavorful gravy and slices beautifully.

The approximate size per package is 1.5 kg —one roast per package.

The prices listed are based on the approximate average weight of each product. We aim to maintain all packages within 10% of the listed price—Kosher For Passover.

This product is 100% gluten-free, nut-free and seed free.

CHEF'S SECRETS:

Achieve maximum flavour by massaging it with vegetable or olive oil and your favourite roast seasonings (including kosher salt and cracked black pepper). Then sear it in the oven at 450 degrees for 15-20 minutes. Then turn down the heat to 350 degrees to continue cooking. This will ensure it remains juicy while it continues cooking. Let it rest when it comes out before slicing. 

RECIPE LINKS:

https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html

https://www.simplyscratch.com/2019/12/black-pepper-crusted-beef-tenderloin.html

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.