Slow-cooked lamb shoulder is the ultimate lamb roast. The meat from a lamb's shoulder is full of flavor because it’s a part of the animal that works hard. It takes a while to become tender, but this means it's a great choice for stewing and slow-roasting. We are proud to offer Southdown Lamb, the “Aberdeen Angus” of the sheep industry, hailing from our farm in Hamilton. All of our lambs are free range, antibiotic and hormone free. It’s similar to the fore quarter chops, and ideal for a sophisticated meal.

The approximate weight per package is 2.5kg.

Prices listed are based on the approximate average weight of each product. We aim to maintain all our packages within 10% of the listed price.

BEST USES:
Roast this in your slow cooker or oven. A hint of lemon zest and juice, rosemary, garlic, salt/pepper and olive oil will make this roast shine. It’s as easy as preparing a brisket or roast chicken. It is not difficult to carve or cut up once cooked.

RECIPE LINKS:
https://oukosher.org/recipes/creole-style-lamb-roast-meat/

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.