Spell it cholent or chulent – either way it’s the hearty stuff for a Shabbat stew (or any occasion).

This is not just the economical second cut of the flanken, but has more fat, to give it that extra flavor. We cut it into large-sized chunks that have been flash frozen, to ensure the freshest quality. When slow cooked, it will result in a juicy, soft and delicious meal.

Approximate size per package is 500 grams.

Prices listed are based on the approximate average weight of each product. We aim to maintain all our packages within 10% of the listed price.

BEST USES:

Classic chulent is made in a slow cooker or crockpot. Add any variety of: beans, potatoes, eggs, grains and your favorite sauce. The results will be flavor enhanced – an easy one-pot meal. Using broth, water, and your own mix of seasonings will help break down the meat fibers, and bring out the most delicious stew.

RECIPE LINKS:

https://toriavey.com/toris-kitchen/cholent/

https://jamiegeller.com/recipes/classic-cholent/

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.