Italian for “bone with a hole,” this has a marrow bone in the center, which ensures your osso bucco is soft and delicious. For best results, sear it first and then slow roast it for a long time to ensure the meat falls off the bone.

The estimated size is 500 grams – 1 or 2 slices per package.

The prices listed are based on the average weight of each product. We aim to maintain all our packages within 10% of the listed price.

BEST USES:

Impress your family and friends with this classic Italian-style dish. Pat dry the meat with paper towels before prepping for cooking and sear both sides in a hot pan with oil. Then add your favourite red wine, fresh herbs (such as thyme or rosemary), canned or fresh tomatoes, tomato paste and a bay leaf. Let this tender meat braise or cook for at least two hours until it is fork-tender. Serve with mashed potatoes, pasta or your favourite grain (quinoa, kasha, or couscous). 

RECIPE LINKS:

https://www.myjewishlearning.com/recipe/mediterranean-osso-buco-with-zesty-gremolata/

https://www.kosher.com/recipe/osso-buco-1489

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.