Beef boerewors sausage is a type of sausage originating from South Africa. It is made by coarsely grinding beef and mixing it with a blend of spices to create a chunky texture. This sausage is known for its savoury taste, which is enhanced by adding coriander, nutmeg, and cardamom. The sausage is encased in an edible collagen casing and contains no preservatives or fillers.

The approximate size per package is 500 grams, with one frozen spiral per package.

The prices listed are based on the approximate average weight of each product. We aim to maintain all packages within 10% of the listed price.

Does not contain nuts, seeds, MSG, or soy and is gluten-free.

BEST USES:
Boerewors is traditionally grilled over charcoal, but you can cook it on an electric grill, or roast it in an oven, or fry it. Avoid piercing the casing, as this will lead to it drying out during preparation. A local variant of the hotdog is the boerewors roll, or "boerie," which is a piece of boerewors in a hotdog bun, often served with a tomato, chilli and onion relish.

RECIPE LINKS:
https://jamiegeller.com/holidays/what-are-boerewors/

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.